M&M Pie
A delightful sweet pie featuring a rich blend of flavors with crunchy pecans, coconut, and colorful M&M's, all baked in a buttery shell. Perfect for parties or family gatherings, this dessert offers a satisfying crunch and sweetness that appeals to kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix sugar and flour in a bowl.
- Add softened butter and stir until combined.
- Beat eggs well and add to the mixture, stirring thoroughly.
- Fold in M&M's, shredded coconut, chopped pecans, and vanilla extract.
- Pour the mixture into a prepared pie shell.
- Bake for about 30 minutes, or until set and golden.
- Do not overbake. Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to make it gluten-free, substitute the flour with almond flour or a gluten-free blend. To enhance the texture, try adding a pinch of salt or cinnamon to the mix. For a fun twist, you can incorporate some mini chocolate chips for extra chocolate goodness.
Serving Suggestions
Serve the M&M Pie with a scoop of vanilla ice cream or whipped cream for a delightful contrast in temperature and texture. It pairs beautifully with a side of fresh fruit or a light salad for a balanced dessert experience. For a fun twist, try serving it alongside a slice of Pineanna Nut Cake for a dessert spread that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 15 seconds or warm in the oven at 350°F (175°C) for 10 minutes until heated through. This pie can be enjoyed warm or cold.
Nutrition & Diet Analysis (per serving)
Each serving of M&M Pie contains roughly 1041 calories, with 15g protein, 84g carbohydrates, and 60g fat. It is an excellent source of dietary fiber (47% of the Daily Value), protein (31% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of candy in this pie?
Absolutely! While M&M's are a classic choice, feel free to experiment with other candies like chocolate chips, peanut butter cups, or even chopped Snickers. Just ensure the total amount remains about one cup to maintain the pie's consistency.
Is it necessary to use a pie shell?
While a traditional pie shell is recommended for structure, you can make this recipe crustless by greasing the baking dish well. Just pour the mixture directly into a greased baking pan and enjoy a more fudgy texture.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just let it cool completely before storing it in the refrigerator. When ready to serve, you can enjoy it cold or reheat it slightly for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).