Johnnycake(Northern Corn Bread)
Johnnycake, a traditional Northern corn bread, offers a moist, slightly sweet flavor with a tender crumb. Perfect for breakfast or alongside hearty meals, its golden crust and cornmeal base appeal to those craving comforting, rustic baked goods with a hint of sweetness and rich corn flavor.
Ingredients
Instructions
- Combine all ingredients; mix until well blended, being careful not to overbeat.
- Pour the batter into a greased 8 x 8 x 2-inch pan when smooth.
- Bake at 425°F for 20 to 25 minutes until golden and cooked through.
- Serve warm.
Tips & Substitutions
For a slightly richer flavor, consider substituting some of the milk with buttermilk. You can also use whole wheat flour in place of all-purpose flour for a nuttier taste. If you prefer a sweeter cake, increase the sugar to 1/3 cup. Be careful not to overmix the batter; this will ensure a light and fluffy texture. For added flavor, try incorporating some corn kernels or shredded cheese.
Serving Suggestions
Serve this Johnnycake warm, slathered with butter and honey for a delightful breakfast. It pairs beautifully with savory dishes like chili or soups, making it a versatile side. For a sweet treat, enjoy it with a dollop of whipped cream and fresh berries, or alongside dessert like Lemon Gooey Bars to create a satisfying meal.
Storage & Reheating
To store leftovers, let the Johnnycake cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, simply place slices in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Johnnycake(Northern Corn Bread) contains roughly 451 calories, with 5g protein, 37g carbohydrates, and 32g fat. It is a good source of dietary fiber (12% of the Daily Value), iron (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Johnnycake ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to a day before baking. Just give it a gentle stir to recombine before pouring it into the pan and baking. This is a great way to save time when hosting a brunch or gathering.
What can I serve with Johnnycake?
Johnnycake pairs well with a variety of dishes. You can serve it alongside savory meals like stews or chili, or enjoy it for breakfast with butter and syrup. It also complements fresh fruit or even a scoop of ice cream for dessert, making it a versatile option for any meal.
Can I freeze leftover Johnnycake?
Absolutely! To freeze Johnnycake, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. To thaw, simply place it in the refrigerator overnight and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).