Johnnycake(Northern Corn Bread)
Johnnycake, a traditional Northern corn bread, offers a moist, slightly sweet flavor with a tender crumb. Perfect for breakfast or alongside hearty meals, its golden crust and cornmeal base appeal to those craving comforting, rustic baked goods with a hint of sweetness and rich corn flavor.
Ingredients
Instructions
- Combine all ingredients; mix until well blended, being careful not to overbeat.
- Pour the batter into a greased 8 x 8 x 2-inch pan when smooth.
- Bake at 425°F for 20 to 25 minutes until golden and cooked through.
- Serve warm.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).