Ladylocks (Small Creme Rolls)
Ladylocks are delicate creme-filled pastries with a buttery, flaky shell, perfect for elegant gatherings or sweet treats, appealing to those who enjoy rich, creamy desserts.
Ingredients
Instructions
- Preheat your oven and prepare two dozen round clothespins covered in foil.
- In a mixing bowl, combine 4 cups of Gold Medal flour and a pinch of salt.
- Add 1 pound of margarine and cut in until the mixture resembles coarse crumbs.
- Stir in 1/2 pint of sour cream and 1 cup of buttermilk until a soft dough forms.
- Divide the dough into small portions and shape them into round logs.
- Wrap each log around a foil-covered clothespin to form a curved shape.
- Bake until golden brown, then remove from oven and allow to cool.
- Fill with your choice of creme filling and serve.
Tips & Substitutions
For best results, ensure your margarine is cold before cutting it into the flour to maintain a flaky texture. If you don’t have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice. When shaping the dough, keep the logs uniform in size for even baking. Experiment with different fillings such as whipped cream or flavored custards to customize your Ladylocks. This recipe can also be paired with Crispy Peanut Butterscotch Fudge Squares for a delightful dessert spread.
Serving Suggestions
Ladylocks are best served fresh, filled just before serving to maintain their crispiness. They make a lovely addition to a dessert platter alongside other treats like Dirt Road Granny'S Pound Cake. Pair them with a light fruit compote or a scoop of ice cream for an indulgent dessert. Consider serving with coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover Ladylocks in an airtight container at room temperature for up to two days. If you need to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ladylocks (Small Creme Rolls) contains roughly 233 calories, with 11g protein, 29g carbohydrates, and 8g fat. It is an excellent source of calcium (32% of the Daily Value), protein (22% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2156mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Using butter will give the Ladylocks a richer flavor. Just make sure the butter is cold and cut into small pieces before mixing, similar to how you would with margarine.
What kind of filling works best for Ladylocks?
The filling can vary based on personal preference, but traditional options include whipped cream, pastry cream, or flavored custards. You can also use fruit preserves or a mixture of cream cheese and sugar for a tangy twist. Experiment with different flavors to find your favorite combination!
Can I freeze Ladylocks after baking?
Yes, you can freeze the baked Ladylocks before filling them. Allow them to cool completely, then place them in a single layer in an airtight container or freezer bag. They can be frozen for up to three months. Thaw them in the refrigerator before filling and serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).