Ladylocks (Small Creme Rolls)
Ladylocks are delicate creme-filled pastries with a buttery, flaky shell, perfect for elegant gatherings or sweet treats, appealing to those who enjoy rich, creamy desserts.
Ingredients
Instructions
- Preheat your oven and prepare two dozen round clothespins covered in foil.
- In a mixing bowl, combine 4 cups of Gold Medal flour and a pinch of salt.
- Add 1 pound of margarine and cut in until the mixture resembles coarse crumbs.
- Stir in 1/2 pint of sour cream and 1 cup of buttermilk until a soft dough forms.
- Divide the dough into small portions and shape them into round logs.
- Wrap each log around a foil-covered clothespin to form a curved shape.
- Bake until golden brown, then remove from oven and allow to cool.
- Fill with your choice of creme filling and serve.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).