Crispy Peanut Butterscotch Fudge Squares
Crispy peanut butterscotch fudge squares are sweet, crunchy treats combining toasted rice cereal, creamy peanut butter, and marshmallows, perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Coat a 13x9 inch baking pan and rubber spatula with non-stick cooking spray.
- Melt margarine over low heat in a medium, heavy-duty saucepan.
- Add marshmallows and peanut butter; stir until melted.
- Remove from heat.
- Add toasted rice cereal; stir until coated.
- Press mixture into the bottom of the prepared pan using the spatula.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of light margarine. You can also swap creamy peanut butter for crunchy for added texture. Ensure the marshmallows are fresh for the best melting consistency. If you want a hint of chocolate, drizzle melted chocolate over the top before cutting into squares. This recipe is perfect for potlucks alongside a classic dish like Dirt Road Granny'S Pound Cake.
Serving Suggestions
Cut the fudge into squares and serve as a sweet treat or dessert. They pair wonderfully with a glass of cold milk or a cup of coffee. For a fun twist, serve them alongside Great Cauliflower Salad for a sweet and savory contrast. These fudge squares also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store any leftover fudge squares in an airtight container at room temperature for up to one week. If you need to keep them longer, refrigerate them for up to two weeks. To reheat and soften, place them in a microwave for 5-10 seconds; this will help regain some of their initial gooeyness.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Peanut Butterscotch Fudge Squares contains roughly 1746 calories, with 8g protein, 129g carbohydrates, and 135g fat. It is an excellent source of iron (39% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1270mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal?
Yes, you can substitute toasted rice cereal with other varieties like Cornflakes or even a gluten-free cereal. Just ensure that the cereal is crunchy to maintain the texture of the fudge squares.
What can I do if the mixture is too sticky?
If the mixture is too sticky to handle, lightly grease your hands with cooking spray or oil before pressing it into the pan. This will help prevent sticking and make it easier to spread evenly in the pan.
Can I add any mix-ins to the fudge?
Absolutely! You can incorporate mix-ins such as chopped nuts, chocolate chips, or dried fruit into the mixture before pressing it into the pan. Just be sure to keep the proportions balanced so the fudge sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).