Toll House Cake
A rich, chocolatey bundt cake featuring fudge cake, chocolate pudding, and chocolate chips, perfect for chocolate lovers and special occasions that call for a decadent dessert.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix for 6 to 8 minutes until smooth and well blended.
- Pour batter into a greased Bundt pan.
- Bake at 350°F (175°C) for 60 minutes.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have margarine, unsalted butter can be a great substitute. You can also use Greek yogurt in place of sour cream for a tangier taste. Ensure your eggs are at room temperature for better incorporation. Mixing for a full 8 minutes will yield a smoother texture.
Serving Suggestions
Serve slices of the Toll House Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Raspberry Pinwheels for a sweet table spread. For a cozy gathering, consider serving it alongside a cup of coffee or milk to complement the chocolate richness.
Storage & Reheating
Store any leftover Toll House Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds, or until just warmed through, to enjoy its rich chocolate flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Toll House Cake contains roughly 837 calories, with 16g protein, 100g carbohydrates, and 45g fat. It is an excellent source of protein (33% of the Daily Value) and calcium (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can substitute the Pillsbury fudge cake mix with a chocolate or devil's food cake mix. Keep in mind that the flavor might slightly differ, but it will still yield a delicious cake. Just ensure the mix is a similar weight to maintain the recipe's balance.
How can I make this cake more festive for a celebration?
To make the cake more festive, you can drizzle melted chocolate or a simple glaze over the top after it cools. Adding sprinkles or chopped nuts can also enhance its appearance. Consider serving it with fresh berries to add color and a refreshing contrast to the rich chocolate.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the Toll House Cake a day in advance. Just ensure it cools completely before wrapping it in plastic wrap and storing it. This allows the flavors to deepen. When ready to serve, simply slice and enjoy, or reheat individual pieces as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).