Toll House Cake
A rich, chocolatey bundt cake featuring fudge cake, chocolate pudding, and chocolate chips, perfect for chocolate lovers and special occasions that call for a decadent dessert.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix for 6 to 8 minutes until smooth and well blended.
- Pour batter into a greased Bundt pan.
- Bake at 350°F (175°C) for 60 minutes.
- Allow to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).