Hot Slaw And Dressing
Hot Slaw and Dressing offers a tangy, spicy flavor with olives and cabbage, perfect for quick side dishes or gatherings, appealing to those who enjoy zestful salads.
Ingredients
Instructions
- Mix shredded cabbage, sliced olives, and celery seed in a bowl and let stand.
- Combine salad dressing, horseradish, pepper, paprika, milk, powdered mustard, salt, vinegar, and minced onion in a saucepan.
- Heat the mixture until warm but do not boil.
- Pour the hot dressing over the cabbage mixture and serve immediately.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of sour cream or Greek yogurt. If you're out of horseradish, a splash of prepared mustard can provide a similar kick. Adjust the vinegar according to your taste preference; apple cider vinegar can also be used for a slightly sweeter flavor. This slaw pairs nicely with any barbecue dish, making it a great side for summer gatherings.
Serving Suggestions
Serve this hot slaw alongside grilled meats or as a zesty topping for sandwiches. It complements dishes like BBQ chicken or pulled pork exceptionally well. For a complete meal, consider pairing it with a slice of Veggie Cornbread or enjoying it as a vibrant topping for tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The slaw may become a bit wilted over time, but it will still be flavorful. To reheat, gently warm it in a saucepan over low heat until just heated through, ensuring not to overcook the cabbage.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Slaw And Dressing contains roughly 960 calories, with 8g protein, 28g carbohydrates, and 93g fat. It is an excellent source of vitamin A (41% of the Daily Value), vitamin C (34% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2796mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the cabbage and olive mixture in advance and store it separately from the dressing. Combine them just before serving to keep the cabbage crisp. The dressing can also be made ahead and gently reheated when ready to serve.
Is this recipe suitable for vegetarians?
Yes, this hot slaw recipe is vegetarian-friendly. It contains no meat products and can be enjoyed by those following a vegetarian diet. Just ensure your salad dressing is also vegetarian if you are concerned about specific ingredients.
What can I substitute for cabbage?
If you're looking for a different base, shredded carrots or a mix of shredded kale and broccoli can work well. These alternatives will provide a different flavor and texture but will still hold up nicely with the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).