Great Cauliflower Salad

Prep: 15 min Cuisine: American

A fresh, crunchy cauliflower salad with radishes and green onions, creamy dressing, perfect for summer gatherings, side dishes, or healthy snacking.

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Ingredients

  • 1 large head cauliflower, chopped
  • 5 stalks celery, sliced
  • 1 small carton sour cream
  • 1 bunch radishes, sliced
  • 4 bunches green onions, sliced
  • 1 cup Miracle Whip
  • garlic salt

Instructions

  1. Combine all ingredients in a large bowl.
  2. Mix well until evenly coated.
  3. Chill in the refrigerator before serving.

Tips & Substitutions

To enhance the flavor of your Great Cauliflower Salad, consider adding a splash of lemon juice or a dash of pepper for extra zing. If you're looking for a lighter alternative, you can substitute Greek yogurt for sour cream. Additionally, feel free to mix in other vegetables you enjoy, such as diced bell peppers or shredded carrots, which can provide more color and texture.

Serving Suggestions

Serve the Great Cauliflower Salad as a refreshing side dish at your next barbecue or picnic. It pairs beautifully with grilled meats or as part of a vegetarian spread alongside dishes like Hot Slaw And Dressing. For a complete meal, consider adding some protein, such as grilled chicken or chickpeas, to make it more filling.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator, where they will keep well for up to 3 days. To maintain the crunch of the vegetables, avoid freezing the salad. When ready to enjoy again, you can serve it cold directly from the fridge or let it sit out for a few minutes to reach room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Great Cauliflower Salad contains roughly 101 calories, with 3g protein, 19g carbohydrates, and 2g fat. It is a good source of dietary fiber (14% of the Daily Value) and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1229mg per serving (53% of the Daily Value).

101 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 1.9g 2% DV
Carbs 19.2g 7% DV
Fiber 3.8g 14% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 1229.1mg 53% DV
Potassium 460mg 10% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 30.9mcg 3% DV
Vitamin C 4.7mg 5% DV
Calcium 80.6mg 6% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of dressing instead of Miracle Whip?

Absolutely! If you prefer a different flavor profile, you can substitute Miracle Whip with a homemade vinaigrette or a creamy ranch dressing. This will change the taste slightly but can add a delightful twist to the salad.

Is this salad suitable for meal prep?

Yes, this salad is great for meal prep! Just keep the dressing separate until you're ready to serve to keep the vegetables crisp. Prepare all the ingredients in advance and mix them together when you need a quick meal or side dish.

Can I add protein to this salad for a more filling dish?

Definitely! Adding protein like diced cooked chicken, chickpeas, or even crumbled feta cheese can transform this salad into a hearty main dish. This makes it a versatile option for lunch or dinner.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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