Lagoon Chicken Salad
A vibrant chicken salad with wild rice, fresh grapes, crunchy celery, and toasted almonds, perfect for light lunches or picnics with a harmonious mix of flavors and textures.
Ingredients
Instructions
- Gently toss together the diced cooked chicken, cooked wild rice, halved green grapes, chopped celery, slivered almonds, and chopped water chestnuts in a large bowl.
- In a small bowl, mix mayonnaise, seasoned salt, and cinnamon until well combined.
- Add the mayonnaise mixture to the chicken and rice mixture, and toss to coat evenly.
- Serve the salad on a bed of fresh spinach leaves.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).