Lamajeun(Armenian Pizza)
Lamajeun offers a savory Armenian pizza experience with seasoned ground lamb, fresh parsley, and peppers atop biscuit bases, perfect for quick bites or family dinners.
Ingredients
Instructions
- Roll out each biscuit to the size of a saucer on a floured board.
- Mix ground lamb, chopped parsley, chopped green peppers, and tomato puree or canned tomatoes with tomato paste together.
- Top each biscuit with the meat mixture and spread evenly.
- Preheat oven to 500°F (260°C).
- Bake for 7 to 8 minutes or until done.
Tips & Substitutions
For a spicier kick, consider adding crushed red pepper flakes to the meat mixture. If ground lamb isn't available, ground beef or turkey can be used as a substitute. Ensure the biscuits are rolled out evenly to avoid uneven baking. Experiment with different herbs, like cilantro or mint, for a unique flavor twist. Serve with a side of yogurt for a refreshing contrast.
Serving Suggestions
Lamajeun is best enjoyed hot from the oven, garnished with additional parsley or a drizzle of olive oil. Pair it with a fresh salad, like Italian Sausage And Onion or Italian Cabbage, for a complete meal. A side of yogurt or tzatziki adds creaminess that complements the dish's flavors beautifully.
Storage & Reheating
Leftover Lamajeun can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again rather than soggy. Avoid microwaving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lamajeun(Armenian Pizza) contains roughly 118 calories, with 9g protein, 5g carbohydrates, and 7g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground lamb with ground beef, turkey, or even a plant-based meat alternative for a vegetarian version. Each meat will bring its own unique flavor to the Lamajeun, so choose based on your preference.
How can I make this dish more vegetarian-friendly?
To create a vegetarian version of Lamajeun, replace the ground lamb with finely chopped vegetables like mushrooms, zucchini, and bell peppers mixed with spices and herbs. You can also add lentils or chickpeas for protein and texture.
What should I serve with Lamajeun?
Lamajeun pairs beautifully with a fresh salad, such as Viva Italian Pasta Salad, or a side of roasted vegetables. Additionally, serving with a cool yogurt sauce or a spicy harissa can enhance the flavors and add an enjoyable contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).