Lamb Biscuit Skillet Dinner
Ingredients
Instructions
- Combine cream cheese,1/2 cup cheddar, 1 Tsp onion soup mix.
- Flatten each biscuit into a 4 in circle.
- Place 1 Tbs cheese mixture onto each biscuit.
- Fold over to form a semi-circle and press edges with a fork to seal.
- In a 10 inch oven proof skillet brown the lamb with remaining onion soup mix.
- Drain grease, stir in mushroom soup, eggs and remaining cheese.
- Heat till hot and bubbly.
- Arrange biscuits on top of mixture.
- Bake in a 375 degree oven for 25 min or till biscuits are brown.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).