Lamb Kebabs
Ingredients
- 1 pound ground lamb ⓘ
- 2 Roma tomatoes, seeded and diced ⓘ
- 1 jalapeno or serrano pepper, seeded and finely diced ⓘ
- 1 medium onion diced
- 3 cloves of garlic, minced ⓘ
- 1 bunch flat leaf parsley, finely chopped ⓘ
- 1 tablespoon butter ⓘ
- 1 teaspoon ground corriander ⓘ
- 1 teaspoon ground cumin ⓘ
- 1 teaspoon salt
- 1 teaspoon black pepper ⓘ
- 1/2 teaspoon cayenne pepper ⓘ
Instructions
- Heat a sauce pan with butter and saute the onion and garlic until translucent. Don't forget to season it with salt and pepper early. Remove from heat and let it cool.
- Meanwhile, combine the lamb, tomatoes, jalapeno, parsley and spices in a bowl and mix with your hands.
- Add the cooled onion and garlic mixture to the bowl and combine well.
- Form into sausage-like shapes on metal skewers and return them to the fridge for at least an hour.
- Grill to perfection turning occasionally on hot grill.
- Serve with a squeeze of lemon, a mint-yogurt-cucumber dipping sauce or over a fragrant cous cous. Otherwise, place in a hoagie roll with a smidge of harissa for a real treat.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).