Landfill Cake
Landfill Cake is a decadent dessert featuring pineapple, cherry filling, and a buttery cake topping, perfect for gatherings or a sweet treat that combines fruity flavors with a moist texture.
Ingredients
Instructions
- Grease a cake pan.
- Pour crushed pineapple and cherry pie filling into the pan.
- Sprinkle dry cake mix evenly over the fruit mixture.
- Sprinkle nuts over the cake mix if using.
- Place butter patties evenly over the top.
- Bake at 350°F for 50 to 55 minutes.
Tips & Substitutions
For a unique twist, try substituting the cherry pie filling with blueberry or peach filling for a different flavor profile. If you're looking to lighten the recipe, consider using a sugar-free cake mix and reduced-fat butter. Be sure to spread the cake mix evenly to ensure even baking, and check for doneness with a toothpick, similar to the technique used in Laura'S Chocolate Cake.
Serving Suggestions
Serve Landfill Cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a fresh fruit salad or a scoop of sorbet for a refreshing contrast. This dessert is perfect for potlucks or family gatherings, alongside dishes like Macaroni And Cheese(Not For The Faint Of Heart).
Storage & Reheating
Store any leftover Landfill Cake in an airtight container in the refrigerator for up to 5 days. To reheat, place individual pieces in the microwave for 15-20 seconds or warm the whole cake in the oven at 300°F for about 10 minutes. This helps maintain its moist texture while bringing back the delicious flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Landfill Cake contains roughly 731 calories, with 11g protein, 85g carbohydrates, and 39g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
While canned fruit offers convenience, you can use fresh pineapple and cherries for a fresher taste. If using fresh fruit, ensure they are properly diced and possibly add a bit of sugar to create moisture, as fresh fruit may not release as much juice during baking.
What can I do if I don't have nuts on hand?
If you don't have nuts, you can simply omit them without affecting the overall flavor of the cake. Alternatively, consider using coconut flakes or chocolate chips for added texture and flavor. This flexibility makes it easy to adapt the recipe to your pantry.
How can I make this cake more decadent?
To enhance the richness of the Landfill Cake, consider adding a layer of chocolate or cream cheese frosting on top after baking. You could also drizzle a chocolate sauce or caramel over the finished cake for an extra touch of indulgence, making it a true showstopper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).