Hot Artichoke Cheese Squares
Creamy, cheesy artichoke squares with a hint of herbs and spice, perfect for appetizer platters or snack gatherings, appealing to cheese lovers and vegetable fans alike.
Ingredients
- 1/3 cup onion, finely chopped ⓘ
- 1 clove garlic, finely chopped ⓘ
- 2 teaspoons butter ⓘ
- 4 eggs, well beaten ⓘ
- 1/2 pound shredded Swiss or Cheddar cheese ⓘ
- 14 ounces can artichoke hearts, drained and finely chopped ⓘ
- 1/4 cup bread crumbs, coarse and dry ⓘ
- 1/2 teaspoon parsley, minced ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon oregano ⓘ
- 1/8 teaspoon pepper ⓘ
- 1/8 teaspoon Tabasco ⓘ
Instructions
- Saute onions and garlic in butter.
- Beat eggs and mix all ingredients together in a bowl.
- Pour mixture into a buttered 11 x 17 x 1 inch pan.
- Bake at 325°F for 30 minutes or until set.
- Cut into squares and serve hot.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. If you're out of artichoke hearts, spinach or chopped mushrooms can work as a substitute. Always sauté your onions and garlic until they're translucent to enhance their flavors. For a spicier kick, feel free to increase the Tabasco to taste.
Serving Suggestions
These hot artichoke cheese squares make a great appetizer or snack. Serve them alongside a fresh salad for a light meal or pair with a tangy dip like ranch or a zesty salsa. They also complement well with drinks at parties and can be a delightful addition to a brunch spread, especially alongside dishes like the Christmas Morning Coffee Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in a microwave-safe dish and heat in 30-second intervals until warm. Alternatively, reheat in an oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Artichoke Cheese Squares contains roughly 423 calories, with 10g protein, 72g carbohydrates, and 13g fat. It is an excellent source of iron (33% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture and pour it into the pan ahead of time. Cover and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if you're starting with a cold mixture.
What can I use instead of Swiss cheese?
Cheddar cheese is a great alternative if you prefer a sharper flavor. You could also experiment with other cheeses like mozzarella for a milder taste or pepper jack for some heat, which will still pair beautifully with the artichokes.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not include any meat ingredients. It's a perfect option for vegetarian recipes, making it suitable for gatherings where guests may have dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).