Barbecue Sandwiches(Uses Leftover Prepared Roast.)
Juicy, tangy barbecue sandwiches featuring leftover roast, enriched with a flavorful ketchup-based sauce, perfect for a quick and satisfying meal for family or friends.
Ingredients
- 3.5 to 4 cups prepared roast, sliced into 1-inch strips ⓘ
- 1 cup onion, chopped ⓘ
- 2 tablespoons butter or margarine
- 1.5 cups catsup
- 1/3 cup brown sugar, firmly packed ⓘ
- 1 tablespoon dry mustard or 2 tablespoons prepared mustard ⓘ
- 1.5 teaspoons salt ⓘ
- 1/4 teaspoon pepper ⓘ
- pinch of garlic powder ⓘ
- 1/4 to 1/2 teaspoon chili powder ⓘ
- 2 to 3 tablespoons onion powder ⓘ
- 1/8 teaspoon cloves ⓘ
- 2 tablespoons lemon juice or vinegar ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 2 drops red cake coloring (optional) ⓘ
- 5 to 6 hamburger buns ⓘ
Instructions
- Slice the prepared roast into 1-inch thin, diagonally sliced strips and set aside.
- In a large skillet or saucepan, sauté chopped onion in butter until tender.
- Stir in the remaining ingredients: catsup, brown sugar, mustard, salt, pepper, garlic powder, chili powder, onion powder, cloves, lemon juice or vinegar, Worcestershire sauce, and optional red food coloring.
- Heat the mixture to boiling, then reduce the heat to simmer.
- Cover and simmer for about 30 to 45 minutes, stirring occasionally.
- Add the sliced beef to the sauce and simmer an additional 15 minutes.
- Serve the hot barbecue mixture on warm hamburger buns.
Tips & Substitutions
For added flavor, consider using smoked paprika instead of chili powder. If you don't have brown sugar, white sugar with a splash of molasses works as a substitute. For a spicier kick, add a dash of hot sauce or red pepper flakes. Always taste the sauce and adjust seasonings to your preference before serving.
Serving Suggestions
Serve the barbecue sandwiches with a side of coleslaw for a refreshing crunch. Baked beans or potato salad also complement this dish beautifully. For a lighter option, pair with a simple garden salad. This dish pairs wonderfully with Easy Moist Cake for dessert, creating a satisfying meal experience.
Storage & Reheating
Store any leftover barbecue mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sandwiches(Uses Leftover Prepared Roast.) contains roughly 258 calories, with 4g protein, 38g carbohydrates, and 11g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1421mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute leftover chicken or pork for the roast. Just ensure the meat is cooked and sliced thinly for even heating. Adjust the cooking time as needed to ensure the meat is heated through without drying out.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the roast with seitan or jackfruit for a similar texture. Use vegetable broth instead of meat-based sauces, and ensure all condiments, like Worcestershire sauce, are vegetarian-friendly.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply add a bit of water or broth to thin it out to your desired consistency. Stir well until the sauce reaches the right texture, ensuring all flavors are well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).