Buffalo Potato Wedges
Flavorful buffalo potato wedges paired with tender grilled onions, infused with spicy, tangy, and savory flavors perfect for sharing at casual gatherings.
Ingredients
- 1/3 cup margarine or butter, melted ⓘ
- 1 teaspoon cider or white vinegar ⓘ
- 3 to 4 teaspoons red pepper sauce ⓘ
- 1/2 teaspoon salt ⓘ
- 4 unpeeled medium potatoes (about 1 1/4 lb.) ⓘ
- 1 cup Blue cheese dressing ⓘ
- 4 medium onions (each 4 to 5 oz.) ⓘ
- vegetable oil ⓘ
- 1/4 cup balsamic or cider vinegar ⓘ
- 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves ⓘ
- 1 tablespoon packed brown sugar ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Heat coals or gas grill.
- Peel onions; cut a 1/2-inch slice from the top of each onion and leave the end intact.
- Cut each onion from the top into 8 wedges, stopping 1/2-inch from the root end.
- Gently pull the wedges apart.
- Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil.
- Place one onion on each square of foil.
- Loosely shape the foil around each onion.
- Sprinkle onions with vinegar, oregano, brown sugar, salt, and pepper.
- Wrap the foil securely around each onion.
- Cover and grill the onions 4 inches from medium heat for 50 to 60 minutes or until very tender.
Tips & Substitutions
For a spicier kick, adjust the amount of red pepper sauce to your preference. If you don't have blue cheese dressing, ranch dressing can be a great substitute. You can also try using sweet potatoes for a different flavor profile. Make sure to cut the onions evenly for consistent cooking.
Serving Suggestions
Serve the Buffalo Potato Wedges with a side of blue cheese dressing for dipping. They pair wonderfully with Barbecue Sandwiches(Uses Leftover Prepared Roast.) for a complete meal. Consider adding a fresh salad or grilled vegetables on the side to balance the flavors.
Storage & Reheating
Leftover Buffalo Potato Wedges can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Buffalo Potato Wedges contains roughly 1012 calories, with 22g protein, 206g carbohydrates, and 19g fat. It is an excellent source of iron (183% of the Daily Value), vitamin C (150% of the Daily Value), and dietary fiber (144% of the Daily Value). Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato wedges ahead of time?
Yes, you can prepare the potato wedges in advance and store them in the refrigerator. When you're ready to serve, reheat them in the oven for a crispy finish. Just be sure to adjust the cooking time as needed.
What type of potatoes work best for this recipe?
Medium-sized russet or Yukon Gold potatoes are ideal for Buffalo Potato Wedges due to their starchy texture, which provides a fluffy interior and a crispy exterior when baked or grilled.
Can I use a different type of cheese dressing?
Absolutely! While blue cheese dressing is traditional, feel free to substitute with ranch or your favorite creamy dressing. Each will provide a unique flavor that complements the spicy wedges nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).