Buffalo Potato Wedges
Flavorful buffalo potato wedges paired with tender grilled onions, infused with spicy, tangy, and savory flavors perfect for sharing at casual gatherings.
Ingredients
- 1/3 cup margarine or butter, melted ⓘ
- 1 teaspoon cider or white vinegar ⓘ
- 3 to 4 teaspoons red pepper sauce ⓘ
- 1/2 teaspoon salt ⓘ
- 4 unpeeled medium potatoes (about 1 1/4 lb.) ⓘ
- 1 cup Blue cheese dressing ⓘ
- 4 medium onions (each 4 to 5 oz.) ⓘ
- vegetable oil ⓘ
- 1/4 cup balsamic or cider vinegar ⓘ
- 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves ⓘ
- 1 tablespoon packed brown sugar ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Heat coals or gas grill.
- Peel onions; cut a 1/2-inch slice from the top of each onion and leave the end intact.
- Cut each onion from the top into 8 wedges, stopping 1/2-inch from the root end.
- Gently pull the wedges apart.
- Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil.
- Place one onion on each square of foil.
- Loosely shape the foil around each onion.
- Sprinkle onions with vinegar, oregano, brown sugar, salt, and pepper.
- Wrap the foil securely around each onion.
- Cover and grill the onions 4 inches from medium heat for 50 to 60 minutes or until very tender.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).