Harvest Or Apple Cake
A moist, spiced apple cake packed with raisins and nuts, featuring warm cinnamon and nutmeg flavors, perfect for fall gatherings and cozy desserts.
Ingredients
Instructions
- Combine chopped apples and sugar; let stand for 1 hour.
- Beat eggs in a large bowl; add oil and mix well.
- Gradually add the flour and dry ingredients to the egg mixture, mixing until combined.
- Stir in the apples.
- Mix raisins and chopped nuts with a little flour, then fold into the apple mixture.
- Pour batter into a greased 9-inch baking pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of lemon juice to the apple mixture to balance the sweetness. You can substitute half of the oil with unsweetened applesauce for a healthier version. For a nutty flavor, use walnuts instead of mixed nuts, or skip them entirely for a nut-free variation. Ensure your apples are tart, such as Granny Smith, for best results.
Serving Suggestions
Serve this cake warm or at room temperature, dusted with powdered sugar for a touch of elegance. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful afternoon treat, enjoy it with a cup of tea or coffee. This recipe is perfect for fall gatherings and makes a great dessert alongside savory dishes.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm the entire cake in a preheated oven at 350°F (175°C) for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Or Apple Cake contains roughly 1145 calories, with 5g protein, 54g carbohydrates, and 104g fat. It is an excellent source of dietary fiber (69% of the Daily Value), vitamin C (27% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches, but keep in mind that they may alter the moisture content and flavor. Adjust the sugar accordingly based on the sweetness of the fruit you choose.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs. If it comes out wet with batter, bake for an additional 5-10 minutes, checking frequently to avoid overbaking.
Can I make this cake ahead of time?
Absolutely! You can make the cake a day in advance. Just store it properly as mentioned above. The flavors often deepen overnight, making it even more delicious. Just remember to reheat before serving for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).