Lanette'S Grape Salad
A creamy, sweet grape salad with crunchy pecans and a hint of brown sugar, perfect for gatherings or as a refreshing side dish during warm weather.
Ingredients
Instructions
- Wash and dry grapes; if grapes are large, slice them; set aside.
- Mix sour cream, cream cheese, and sugar until smooth.
- Add half of the mixture to the grapes and gently fold to coat.
- Spread the remaining mixture over the coated grapes.
- Toast chopped pecans until fragrant and lightly browned.
- Mix toasted pecans with brown sugar.
- Sprinkle the pecan and brown sugar mixture over the top of the salad.
- Chill the salad in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).