Langoustine Bisque
Ingredients
- 1 1/2 lbs langoustine, cooked (or substitute prawns or lobster tail) ⓘ
- 1/2 cup minced shallot ⓘ
- 4 tablespoons butter ⓘ
- 1/4 cup flour ⓘ
- 1/2 cup dry sherry ⓘ
- 4 cups milk
- 1/4 fresh parsley, minced ⓘ
- 1 1/2 teaspoons paprika ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 2 tablespoons tomato paste
- 1/2 teaspoon hot sauce ⓘ
- 2 teaspoons salt
- white pepper ⓘ
Instructions
- Chop up 1 c of Langoustine.
- Reserve the rest Melt butter in soup pot.
- Saute the minced shallots for a few minutes.
- Add the chopped Langoustine.
- Stir in the flour until smooth.
- Cook for a minute stirring constantly.
- Lower heat to simmer.
- Gradually add sherry, continuing to stir, then gradually add milk as well, whisking til smooth.
- Heat the soup on medium low, but do NOT bring to a boil.
- Add the rest of the ingredients.
- Stir in the langoustine and cook until heated through.
Nutrition & Diet Analysis (per serving)
786
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).