Large Cheese Ball

Prep: 20 min Serves: 8 Cuisine: American

A rich, savory cheese ball coated with shredded corned beef, perfect for parties and gatherings, offering creamy textures with a hint of spice and meatiness.

Be the first to rate this recipe

Ingredients

  • 3 (8 oz.) packages cream cheese
  • 5 (8 oz.) packages cream cheese
  • 6 packages corned beef
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. minced onion
  • 2 tsp. Accent (spice)

Instructions

  1. Put all ingredients in a food processor except 1 package of corned beef; mix well and form into a ball.
  2. Process the remaining package of corned beef into shreds.
  3. Put waxed paper on a surface and roll your cheese ball over it to coat the outside.
  4. Chill until needed.
  5. Serve at room temperature with crackers.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 13g 17% DV
Carbs 21.7g 8% DV
Fiber 1.1g 4% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 812.5mg 35% DV
Potassium 359.5mg 8% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 97.3mcg 11% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 62mg 5% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Beef recipes → Dairy recipes → All recipes →