Large Chocolate Chip Cookie
A quick and easy large chocolate chip cookie with a chewy texture, perfect for kids and parties, featuring chocolate chips and optional coconut and nuts.
Ingredients
Instructions
- Combine the yellow cake mix, oil, water, beaten eggs, chocolate chips, and optional coconut and nuts in a bowl and stir until moistened.
- Place the mixture on a lightly greased pizza pan and spread evenly.
- Bake at 350°F (175°C) for 20 to 25 minutes or until the cookie is golden brown.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of vanilla extract to the batter. If you don’t have yellow cake mix, a white cake mix can be used as a substitute. Adjust the chocolate chips according to your preference; using a mix of semi-sweet and dark chocolate chips can create a more complex taste. You can also fold in nuts for added texture.
Serving Suggestions
This large chocolate chip cookie is perfect for sharing, so consider cutting it into wedges or squares. It pairs beautifully with a scoop of Peanut Butter Chocolate Chip Ice Cream for a delightful dessert experience. Serve with a glass of milk or coffee for a classic treat that everyone will enjoy.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookie by wrapping it tightly in plastic wrap and placing it in a freezer bag. To reheat, warm individual slices in the microwave for about 10-15 seconds or until slightly warm without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Large Chocolate Chip Cookie contains roughly 489 calories, with 4g protein, 40g carbohydrates, and 36g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cookie gluten-free?
Yes, you can use a gluten-free cake mix as a substitute for the yellow cake mix. Just ensure that all other ingredients, especially the chocolate chips, are also gluten-free. This will allow you to enjoy the cookie without gluten while still maintaining its delicious texture.
What can I add to make it more festive?
To make this cookie more festive, consider adding colorful sprinkles or seasonal mix-ins like dried cranberries or chopped nuts. You can also drizzle melted chocolate on top after it cools for an extra special touch, great for holiday gatherings or celebrations.
How do I know when the cookie is done baking?
The cookie is done when the edges are golden brown and the center looks slightly underbaked, as it will continue to set while cooling. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter. Keep an eye on it towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).