Large Jello Salad

Name: Large Jello Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 oz. strawberry jello (2 packages); 4 c. boiling water; 1 can cranberry jelly; 20 oz. can crushed pineapple (with juice); 10 oz. package frozen strawberries (with juice)

Vegan Vegetarian

Prep: 15 min Cook: 10 min Cuisine: American

A vibrant, fruity jello salad combining strawberry, cranberry, pineapple, and strawberries, perfect for festive occasions or refreshing summer desserts enjoyed by all ages.

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Ingredients

6 oz. strawberry jello (2 packages) ⓘ
4 c. boiling water ⓘ
1 can cranberry jelly ⓘ
20 oz. can crushed pineapple (with juice) ⓘ
10 oz. package frozen strawberries (with juice)

Instructions

Dissolve the strawberry jello in boiling water.
Allow the mixture to cool before adding the cranberry jelly, crushed pineapple (with juice), and frozen strawberries (with juice).
Mix well and refrigerate until set.

Nutrition & Diet Analysis (per serving)

58 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 1g 2% DV

Total Fat 0.5g 1% DV

Carbs 13g 5% DV

Fiber 1.2g 4% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 19.8mg 1% DV

Potassium 100.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 24.4mg 27% DV

Calcium 14.5mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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