Lasagna (Beef)
A hearty, cheesy lasagna with rich beef and tomato sauce, layered with tender noodles and melted mozzarella, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Boil lasagna noodles until tender, about 10 minutes.
- Fry ground beef in a saucepan until browned.
- Pour 1/2 cup spaghetti sauce into a flat baking dish.
- Layer noodles, cooked ground beef, cottage cheese, and mozzarella cheese in the dish.
- Repeat layers until the dish is filled, ending with noodles and sauce on top.
- Bake the lasagna for 40 minutes at 325°F.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).