Lasagna Microwave
Creamy and cheesy microwave lasagna with layers of ricotta, mozzarella, and flavorful sauce, perfect for quick weeknight dinners or satisfying comfort food cravings.
Ingredients
Instructions
- In a medium mixing bowl, combine Ricotta cheese, 1/2 cup of Mozzarella cheese, egg, and garlic powder.
- Mix well and set aside.
- Spread one-third of the spaghetti sauce in the bottom of a 12 x 18-inch baking dish.
- Arrange 3 uncooked lasagna noodles on top of the sauce.
- Spread with half of the Ricotta mixture and sprinkle with 1 cup of Mozzarella cheese.
- Repeat the layers once: sauce, noodles, Ricotta mixture, and Mozzarella cheese.
- Top with the remaining noodles and spread with the remaining sauce.
- Cover the dish with plastic wrap.
- Microwave on high for 8 minutes, then rotate the dish.
- Reduce microwave to medium-low and cook for 30 to 35 minutes longer, rotating once, until noodles are tender.
- Sprinkle with the remaining 1/2 cup of Mozzarella cheese.
- Re-cover the dish and let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of grated Parmesan cheese to the Ricotta mixture. If you're short on time, you can use store-bought sauce instead of homemade. Additionally, you can substitute the lasagna noodles with oven-ready noodles to save some cooking time. For a healthier version, try using low-fat Ricotta cheese or adding vegetables like spinach or zucchini to the layers.
Serving Suggestions
This lasagna pairs beautifully with a fresh garden salad or garlic bread for a satisfying meal. Consider serving it alongside a light Italian wine to enhance the flavors. For a complete Italian experience, browse more Italian recipes to complement your meal, such as a side of Plea Bargain Pasta Salad or Broccoli Fettuccini Alfredo.
Storage & Reheating
Allow the lasagna to cool to room temperature before storing leftovers in an airtight container in the refrigerator, where it will keep for up to 3 days. To reheat, cover with a damp paper towel and microwave on medium for 2-3 minutes, or until heated through. You can also reheat individual portions in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna Microwave contains roughly 1065 calories, with 38g protein, 165g carbohydrates, and 30g fat. It is an excellent source of protein (76% of the Daily Value), calcium (68% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1265mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with plastic wrap and refrigerate until ready to microwave. This allows the flavors to meld together, resulting in a more delicious dish.
What can I use instead of Ricotta cheese?
If you don't have Ricotta cheese, you can use cottage cheese or a blend of cream cheese and Greek yogurt as a substitute. Make sure to blend them well for a smooth consistency.
Is it possible to make this lasagna gluten-free?
Absolutely! You can use gluten-free lasagna noodles to make this dish suitable for those with gluten sensitivities. Just ensure that all other ingredients, such as the spaghetti sauce, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).