Lasagna Pizza
A delicious fusion of lasagna and pizza, featuring cheesy layers, mushrooms, green peppers, and pepperoni, perfect for a hearty, crowd-pleasing meal or casual gathering.
Ingredients
Instructions
- Prepare a pizza sauce or use a jar of pizza sauce. Butter a 15 x 10-inch jelly roll pan.
- Arrange 10 lasagna noodles in the prepared pan.
- Sprinkle with 3/4 cup shredded mozzarella cheese.
- Cover with remaining noodles. Spread pizza sauce evenly over the noodles.
- Add drained mushroom stems and pieces, diced green peppers, and sliced pepperoni on top.
- Bake until heated through and cheese is bubbly, about 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like basil and oregano to the pizza sauce. If you prefer a lighter version, substitute low-fat mozzarella cheese or use a mix of vegetables such as spinach or zucchini. You can also add cooked ground beef or sausage for a heartier dish. For a unique twist, try layering in some ricotta cheese for added creaminess.
Serving Suggestions
This lasagna pizza is perfect for a casual dinner or game day. Serve it alongside a fresh garden salad or garlic bread for a complete meal. Pair it with a light red wine, such as Chianti, to complement the flavors. For a fun twist, consider serving it with a side of Italian stuffed zucchini boats for a delicious Italian-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the lasagna pizza in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual slices, but the oven will help maintain the crispness of the noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna Pizza contains roughly 52 calories, with 3g protein, 7g carbohydrates, and 2g fat. It is an excellent source of vitamin C (182% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free lasagna noodles for this recipe?
Yes, you can easily substitute gluten-free lasagna noodles in this recipe. Just ensure they are cooked according to the package instructions before layering them in the pan. This allows for a delicious gluten-free version that everyone can enjoy.
How can I make this recipe vegetarian?
To make this lasagna pizza vegetarian, simply omit the pepperoni and any meat toppings. You can enhance the flavor by adding more vegetables like spinach, zucchini, or olives. Using a robust pizza sauce can also help elevate the dish without meat.
Can I freeze lasagna pizza leftovers?
Yes, you can freeze leftovers. Allow the lasagna pizza to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container. It can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).