Stuffed Veal Cutlets(Vitello Cotoletta Ripieni)
Juicy veal cutlets stuffed with prosciutto and mozzarella, offering rich flavors and tender texture, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Lay the veal cutlets flat on a work surface.
- Place a slice of prosciutto on each cutlet.
- Add a slice of mozzarella cheese on top of the prosciutto.
- Sprinkle parsley and pepper over the cheese.
- Roll up each cutlet to enclose the filling.
- Heat butter and olive oil in a skillet over medium heat.
- Cook the stuffed cutlets until golden brown and cooked through, about 15 minutes.
Tips & Substitutions
To enhance the flavor, consider adding grated Parmesan cheese to the filling. If you can't find veal cutlets, thinly sliced chicken breasts are a great substitute. For a crispy exterior, you can dredge the rolled cutlets in flour before cooking. Be careful not to overcrowd the skillet to ensure even cooking and browning.
Serving Suggestions
These stuffed veal cutlets pair beautifully with a side of Pasta And Fagiolo for a hearty meal. A simple Italian Deli Salad complements the richness of the dish, providing a refreshing contrast. Drizzle with a little extra olive oil and serve with lemon wedges for added brightness.
Storage & Reheating
Store any leftover stuffed veal cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps retain their moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Veal Cutlets(Vitello Cotoletta Ripieni) contains roughly 597 calories, with 37g protein, 32g carbohydrates, and 41g fat. It is an excellent source of iron (173% of the Daily Value), vitamin C (163% of the Daily Value), and potassium (83% of the Daily Value). Note that it is relatively high in sodium, at 2185mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed veal cutlets in advance?
Yes, you can prepare the cutlets a day ahead. Just assemble them and store them in the refrigerator until you're ready to cook. This allows the flavors to meld together nicely.
What can I use instead of veal?
If you prefer not to use veal, chicken or pork cutlets can be excellent substitutes. Just ensure they are equally thin to allow for even cooking and rolling.
How can I make this dish gluten-free?
To make stuffed veal cutlets gluten-free, simply omit any flour dredging and ensure your prosciutto and mozzarella are gluten-free brands. You can serve it with a gluten-free side dish to complete the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).