Pepperoni And Cheese Stromboli
A savory stromboli filled with pepperoni and melted mozzarella, seasoned with herbs and garlic, perfect for sharing as a flavorful appetizer or hearty snack.
Ingredients
Instructions
- Roll out the bread or pizza dough into a large rectangle approximately 12 x 15 inches.
- Layer sliced pepperoni evenly over the dough, then sprinkle shredded mozzarella cheese on top.
- Sprinkle oregano and basil over the cheese and pepperoni.
- Roll up the dough starting from the wide edge, then pinch and seal the edge of the dough into a roll.
- Lightly grease a baking sheet and place the rolled dough on it.
- Sprinkle garlic parsley salt over the top of the roll.
- Bake at 350°F for 45 minutes or until the dough is golden brown.
- Let cool slightly, then cut into 1/2-inch slices before serving.
Tips & Substitutions
For a crispier crust, consider pre-baking the rolled stromboli for about 10 minutes before adding the toppings. You can substitute turkey pepperoni for a lighter option, or use a blend of cheeses like provolone and cheddar for a different flavor profile. If you want a kick, add sliced jalapeños or red pepper flakes to the filling.
Serving Suggestions
Serve the pepperoni and cheese stromboli with a side of marinara sauce for dipping. A fresh Italian Deli Salad complements the flavors beautifully, adding a refreshing crunch. Pair with a simple arugula salad dressed in olive oil and lemon for a light meal, or enjoy it as a fun appetizer at gatherings.
Storage & Reheating
Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. For a crispier crust, you can also use a toaster oven or air fryer.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni And Cheese Stromboli contains roughly 197 calories, with 9g protein, 40g carbohydrates, and 6g fat. It is an excellent source of iron (116% of the Daily Value), dietary fiber (86% of the Daily Value), and calcium (77% of the Daily Value), and a good source of protein and potassium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stromboli ahead of time?
Yes, you can prepare the stromboli a day in advance. Assemble it, wrap it tightly in plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking for best results.
What other fillings can I use?
Feel free to get creative with the fillings! You can add sautéed vegetables like bell peppers and onions, or use different meats such as ham or salami. Try adding ricotta cheese for a creamy texture or spinach for a healthier option.
Is this recipe freezer-friendly?
Absolutely! You can freeze the assembled but unbaked stromboli. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This is an excellent option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).