Lasagna Romano
Creamy cottage cheese layered with savory tomato sauce, seasoned ground beef, and melted cheese create a hearty, comforting lasagna perfect for family dinners and gatherings.
Ingredients
Instructions
- Set out cottage cheese; drain and let stand at room temperature for 20 minutes.
- Cook lasagna noodles according to package directions; drain well and set aside.
- Brown ground beef in a skillet.
- Season with salt and pepper to taste.
- Add tomato sauce or tomatoes, water, sauce mix, salt, and pepper; simmer briefly.
- Layer sauce over meat in a baking dish.
- Spread a thin layer of cottage cheese over the sauce.
- Add a layer of cooked lasagna noodles.
- Repeat layering with remaining sauce, cottage cheese, and noodles.
- Sprinkle grated Romano or Mozzarella cheese on top.
- Bake in a 325°F oven for 20 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).