Lasagna With Cottage Cheese
Creamy lasagna layered with cottage cheese, mozzarella, rich tomato sauce, and tender noodles, perfect for family dinners or casual gatherings with comforting flavors.
Ingredients
Instructions
- Grate the mozzarella cheese.
- Lightly brown garlic, chopped onion, and ground beef in salad oil.
- Add tomato soup, 1/2 can water, oregano, and salt; simmer for 20 minutes.
- Place a layer of cooked lasagna noodles in a 13 x 9-inch baking dish.
- Spread a layer of cottage cheese over the noodles.
- Pour some of the sauce over the cheese layer.
- Repeat layers of noodles, cottage cheese, and sauce two more times.
- Sprinkle with Parmesan cheese, if desired.
- Bake at 350°F for 35 to 40 minutes.
- Cool slightly before serving.
Tips & Substitutions
For a creamier texture, consider mixing the cottage cheese with an egg before layering. You can substitute ground beef with turkey or a plant-based alternative for a lighter option. Adding a layer of sautéed vegetables like spinach or zucchini can enhance nutrition and flavor. If you're short on time, try using no-boil lasagna noodles to speed up the process.
Serving Suggestions
Serve the lasagna with a fresh side salad and garlic bread for a complete meal. A light vinaigrette pairs well with the richness of the dish. For a heartier option, consider pairing it with a side of Tasty Crock-Pot Spaghetti Sauce. A glass of red wine can complement the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave or oven until heated through. If using the oven, cover with foil to prevent drying out. You can also freeze portions for up to 3 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna With Cottage Cheese contains roughly 1295 calories, with 28g protein, 83g carbohydrates, and 96g fat. It is an excellent source of protein (56% of the Daily Value) and iron (30% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2864mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ricotta cheese instead of cottage cheese?
Yes, you can use ricotta cheese as a substitute for cottage cheese. It will give a creamier texture and richer flavor. Just be sure to season it with a bit of salt and herbs to enhance the taste.
How can I make this dish vegetarian?
To make this lasagna vegetarian, simply omit the ground beef and replace it with layers of sautéed vegetables like mushrooms, spinach, or bell peppers. You can also use a meat substitute if desired, ensuring the flavors remain hearty.
What can I add to enhance the flavor of the sauce?
To enhance the flavor of the sauce, consider adding fresh herbs like basil or thyme, or a splash of red wine for depth. A pinch of red pepper flakes can also add a nice kick. Using a quality tomato soup like Aunt Gerry's Spaghetti Sauce can make a difference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).