Lasagne Pie
Lasagne Pie combines classic Italian flavors into a comforting, layered casserole with seasoned ground beef, rich cheeses, and a tender biscuit topping. Perfect for family dinners or casual gatherings, its savory profile and hearty texture make it a crowd-pleaser and a convenient one-dish meal.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch by 1.5-inch pie plate.
- Cook and stir ground beef over medium heat until browned; drain excess fat.
- Stir in oregano, basil, tomato paste, and 1/2 cup of shredded Mozzarella cheese.
- Layer cottage cheese and grated Parmesan cheese in the pie plate.
- Spoon beef mixture over the cheese layers.
- In a blender or with a hand beater, beat milk, Bisquick baking mix, eggs, salt, and pepper until smooth, about 15 seconds in a blender or 1 minute with a hand beater.
- Pour the batter into the prepared pie plate over the beef mixture.
- Bake until a knife inserted between the center and edge comes out clean, about 30 to 35 minutes.
- Sprinkle the remaining mozzarella cheese on top.
- Cool for 5 minutes before serving.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried. You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian version, swap the meat for sautéed vegetables like zucchini and bell peppers. Ensure to keep an eye on the baking time, as ovens can vary. Serve with a side salad for a complete meal, or try pairing with a slice of garlic bread.
Serving Suggestions
This lasagne pie is best served warm, garnished with fresh basil or parsley for a pop of color. It pairs beautifully with a crisp green salad or garlic bread. For a heartier meal, consider serving it alongside a bowl of Chunky Italian Soup. A glass of red wine would complement the flavors nicely, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, preheat your oven to 350°F and cover the lasagne pie with foil to prevent drying out. Heat for about 15-20 minutes until warmed through. You can also microwave individual slices for a quick meal, but the oven method helps maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagne Pie contains roughly 362 calories, with 19g protein, 60g carbohydrates, and 10g fat. It is an excellent source of iron (129% of the Daily Value), calcium (97% of the Daily Value), and dietary fiber (88% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 460mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne pie ahead of time?
Yes, you can prepare the lasagne pie a day in advance. Assemble it up to the baking step, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 20 minutes before placing it in the preheated oven. This will help it bake evenly.
What can I substitute for Bisquick in this recipe?
If you don't have Bisquick, you can make a homemade version by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. Alternatively, you could use a gluten-free baking mix if you're looking for a gluten-free option.
Can I freeze the lasagne pie?
Yes, you can freeze the lasagne pie before or after baking. To freeze before baking, wrap it tightly in plastic wrap and foil. If freezing after baking, allow it to cool completely before wrapping. To reheat, bake from frozen at 375°F for about 60 minutes, or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).