Lasagne Rolls
Creamy ricotta and mozzarella filled lasagne rolls with savory ground beef, baked in a rich tomato sauce, perfect for a comforting family meal or special dinner.
Ingredients
Instructions
- Cook lasagne pasta as directed on the package.
- Drain and rinse in cool water to cool.
- Place on paper towel and pat dry.
- Mix ricotta, Parmesan cheese, half of the shredded mozzarella, salt, egg, pepper, parsley, and ground beef until well blended.
- Spread equal amounts of the mixture on the lasagne pasta and roll up.
- Spoon 1/2 cup sauce into the bottom of a baking dish.
- Place the rolls side by side in the dish.
- Spoon the remaining sauce over the rolls.
- Top with the remaining shredded mozzarella and additional grated cheese.
- Bake at 375°F (190°C) for 30 minutes or until the cheese melts and is bubbly.
Tips & Substitutions
For added flavor, consider substituting ground beef with Italian sausage or turkey. You can also use cottage cheese instead of ricotta for a lighter version. If you prefer a vegetarian option, try adding sautéed spinach or mushrooms to the filling. Be careful not to overfill the pasta to prevent spills during baking.
Serving Suggestions
Serve the lasagne rolls with a fresh green salad and garlic bread for a complete meal. A side of Crock Pot Minestrone Soup also pairs beautifully, adding a hearty touch to your dinner. You might also sprinkle some extra chopped parsley on top for a fresh garnish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2 minutes or until heated through. Alternatively, cover the baking dish with foil and reheat in a preheated oven at 350°F (175°C) for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagne Rolls contains roughly 532 calories, with 18g protein, 93g carbohydrates, and 11g fat. It is an excellent source of iron (46% of the Daily Value), protein (35% of the Daily Value), and potassium (28% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1618mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare lasagne rolls in advance?
Yes, you can assemble the lasagne rolls a day ahead. Just cover them tightly and refrigerate until you're ready to bake. This allows the flavors to meld together. Just remember to adjust the baking time if they are coming straight from the fridge.
What can I use instead of ricotta cheese?
If you don't have ricotta, you can substitute it with cottage cheese or even cream cheese for a richer filling. Just blend it well to achieve a smooth texture. Adding herbs or spices can also enhance the flavor to match your preference.
Is it possible to freeze lasagne rolls?
Absolutely! You can freeze the assembled but unbaked lasagne rolls. Wrap them tightly in plastic wrap and store them in a freezer-safe container. When ready to bake, no need to thaw; just add an extra 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).