Italian Baked Spaghetti
A hearty Italian baked spaghetti dish featuring savory ground beef, rich tomato sauce, and aromatic herbs, baked to perfection—perfect for family dinners and gatherings.
Ingredients
Instructions
- Brown ground beef and chopped onions together in a skillet.
- Add tomato sauce and spices (oregano, rosemary, basil, marjoram, garlic powder, salt, pepper) to the beef mixture and simmer for one hour.
- Cook spaghetti according to package instructions until al dente.
- Add cooked spaghetti to the meat sauce and mix well.
- Place the mixture into a greased roasting pan.
- Bake at 325°F (163°C) for 45 to 60 minutes until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and Italian sausage. If you're short on time, pre-made tomato sauce can work well, or even a jar of marinara. To boost nutrition, add sautéed vegetables like bell peppers or mushrooms to the sauce. Don't forget to taste and adjust the seasoning as needed; each brand of tomato sauce varies in flavor.
Serving Suggestions
Serve this baked spaghetti with a fresh side salad and garlic bread for a complete meal. A sprinkle of grated Parmesan cheese on top adds a nice touch. For a cozy dinner, pair it with a glass of red wine or browse more Italian recipes to round out your Italian-themed evening.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave, covering with a damp paper towel to keep moisture. Alternatively, reheat in a covered dish in the oven at 350°F (175°C) until warmed through, which helps maintain the texture better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Baked Spaghetti contains roughly 144 calories, with 7g protein, 30g carbohydrates, and 1g fat. It is an excellent source of iron (32% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat sauce and cook the spaghetti a day in advance. Mix them together and store in the refrigerator. When ready to bake, simply transfer to a greased pan and bake as directed, increasing the time slightly if it's cold from the fridge.
What can I substitute for ground beef?
You can substitute ground turkey or chicken for a lighter option. For a vegetarian version, use lentils or a meat substitute like crumbled tempeh or tofu, seasoned well to mimic the flavors of the beef. This way, you still achieve a satisfying dish while accommodating different dietary preferences.
Can I freeze baked spaghetti?
Yes, baked spaghetti freezes well. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight, then reheat in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).