Lasagne Supreme

Name: Lasagne Supreme
Yield: 4 servings
Ingredients: 2 lb. shredded cabbage; 2 small sliced zucchini; 1/3 c. olive oil; 15 oz. tomato sauce; 6 oz. tomato paste; 1/2 c. water; 1/2 tsp. dried basil; 1/2 tsp. salt; 1/2 tsp. pepper; 2 chopped tomatoes; 16 oz. Ricotta cheese; 4 c. grated Jack cheese; 2 beaten eggs; 12 lasagne noodles

Vegetarian Dairy

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Ingredients

2 lb. shredded cabbage ⓘ
2 small sliced zucchini ⓘ
1/3 c. olive oil ⓘ
15 oz. tomato sauce ⓘ
6 oz. tomato paste ⓘ
1/2 c. water ⓘ
1/2 tsp. dried basil ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. pepper ⓘ
2 chopped tomatoes ⓘ
16 oz. Ricotta cheese ⓘ
4 c. grated Jack cheese ⓘ
2 beaten eggs ⓘ
12 lasagne noodles ⓘ

Instructions

Core, trim and shred cabbage.
Trim and thinly slice squash. In a large skillet, saute cabbage for 10 minutes in hot oil.
Add squash and cook an additional 10 minutes until vegetables are tender.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 33.3g 43% DV

Carbs 57.4g 21% DV

Fiber 3.5g 12% DV

Sugar 8.2g 16% DV

Electrolytes

Sodium 10232.8mg 100% DV

Potassium 926.8mg 20% DV

Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 244mcg 27% DV

Vitamin C 50.4mg 56% DV

Vitamin D 0.1mcg

Calcium 354.3mg 27% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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