Tomato French Dressing

Prep: 10 min Serves: 8 Cuisine: American

This Tomato French Dressing is a zesty and vibrant blend that brings a delightful tang to salads. With key flavors of tomato, vinegar, and spices, it’s perfect for those seeking a quick and easy dressing that elevates any greens. Ideal for picnics and everyday meals.

Be the first to rate this recipe

Ingredients

  • 1 1/2 c. salad oil
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1 can tomato soup
  • 1/4 tsp. paprika
  • 1 Tbsp. Worcestershire sauce
  • 1 grated onion
  • 1/2 tsp. mustard
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • garlic

Instructions

  1. Mix all ingredients together in a glass jar.
  2. Shake and mix occasionally.
  3. Keep refrigerated.

Tips & Substitutions

For a smoother dressing, blend the ingredients in a food processor instead of shaking. You can substitute olive oil for the salad oil for a richer flavor. If you prefer a tangier taste, increase the vinegar slightly. Adjust the sugar based on your sweetness preference. Fresh garlic can be used instead of powder for added depth, just be mindful of the quantity.

Serving Suggestions

This Tomato French Dressing pairs beautifully with fresh greens, making it an excellent choice for salads. Consider serving it alongside Super Coleslaw for a crunchy texture contrast. It can also be drizzled over grilled vegetables or used as a dipping sauce for appetizers. Try it with Corn Salad for a colorful meal.

Storage & Reheating

Store the dressing in an airtight container or jar in the refrigerator. It will keep well for up to two weeks. Shake well before using, as the ingredients may separate over time. If the dressing thickens, you can thin it out with a little water or additional vinegar.

Nutrition & Diet Analysis (per serving)

Each serving of Tomato French Dressing contains roughly 412 calories, with 3g protein, 21g carbohydrates, and 37g fat. It is an excellent source of vitamin A (35% of the Daily Value), dietary fiber (20% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 36.9g 47% DV
Carbs 21g 8% DV
Fiber 5.6g 20% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 605mg 26% DV
Potassium 433.2mg 9% DV

Vitamins & Minerals

Vitamin A 312.5mcg 35% DV
Vitamin C 18.4mg 20% DV
Calcium 51mg 4% DV
Iron 3.3mg 18% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of tomato soup?

While fresh tomatoes can provide a different flavor profile, they will not create the same consistency. If you choose to use fresh tomatoes, consider pureeing them and adjusting the liquid content accordingly to achieve a similar texture to the soup.

Is this dressing suitable for vegan diets?

Yes, this Tomato French Dressing is suitable for vegan diets as it does not contain any animal products. Just ensure that the Worcestershire sauce used is vegan-friendly, as some brands may include anchovies.

How can I make this dressing spicier?

To add some heat, incorporate a dash of hot sauce or a pinch of cayenne pepper. You can also experiment with adding diced jalapeños or a sprinkle of red pepper flakes for a spicy kick that complements the tangy flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →