Brunch At The Martin'S
A hearty brunch casserole combining sausage, hash browns, cheese, and eggs, perfect for weekend gatherings and satisfying a group with savory flavors and comforting textures.
Ingredients
Instructions
- Cook sausage until brown; drain.
- Place hash browns in a lightly greased 13 x 9 x 2-inch baking dish.
- Sprinkle with salt and pepper.
- Layer cooked sausage, cheese, and chopped green pepper over the hash browns.
- In a bowl, beat eggs and milk together, stirring well.
- Pour the egg mixture over all the layers in the baking dish.
- Bake at 350°F for 50 minutes or until set and golden brown.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding sautéed onions and garlic. If you want a lighter version, substitute half of the Cheddar cheese with a lower-fat cheese. You can also swap out the green pepper for diced tomatoes or spinach for a different twist. Ensure the hash browns are well-thawed to prevent excess moisture during baking.
Serving Suggestions
This hearty brunch dish pairs beautifully with a light salad or fresh fruit for a balanced meal. Consider serving it alongside pastries or muffins for a more extensive brunch spread. For beverages, coffee, tea, or mimosas complement the flavors well. You might also enjoy it with a side of avocado toast for a modern twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes, or warm in the oven at 350°F for 10-15 minutes until heated through. This dish can also be frozen for up to a month; just make sure to wrap it tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch At The Martin'S contains roughly 794 calories, with 45g protein, 67g carbohydrates, and 39g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (130% of the Daily Value), and vitamin C (95% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese adds a classic flavor, you can experiment with varieties like Monterey Jack, pepper jack, or even a blend of cheeses for a unique taste. Just ensure the cheese melts well for the best texture.
Can I prepare this dish in advance?
Yes, you can prepare the layers in advance and store them in the refrigerator overnight. Just pour the egg mixture over the layers just before baking to ensure the hash browns don’t become too soggy. This makes it convenient for busy mornings!
What can I serve with this dish?
Consider serving it with a fresh fruit salad or a simple green salad to balance the richness of the dish. You could also add a side of your favorite breakfast pastries or even some homemade jams for a delightful brunch experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).