Last Minute Stroganoff
A quick, hearty beef stroganoff with creamy sour cream and savory mushrooms, perfect for busy weeknights and satisfying comfort food lovers.
Ingredients
Instructions
- Brown the ground beef in a 10-inch skillet.
- Add chopped onions, then sprinkle with salt and pepper.
- Add hot water, mushroom pieces, catsup, scalloped potato mix, and sauce mix.
- Mix thoroughly and heat until boiling.
- Reduce heat and simmer, covered, for about 20 minutes or until potatoes are tender, stirring occasionally to prevent sticking.
- Add the sour cream just before serving.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).