Lastrada
A hearty breakfast casserole layered with bread, sharp Cheddar, bacon or sausage, and baked to perfection—ideal for brunch gatherings or family mornings.
Ingredients
Instructions
- Cube the bread and cover the bottom of a slightly buttered 9 x 13-inch pan.
- Layer the shredded Cheddar cheese and crumbled bacon or sausage over the bread.
- In a bowl, beat the eggs and mix with the milk.
- Pour the egg mixture evenly over the layered bread, cheese, and meat.
- Cover the dish with foil and refrigerate overnight.
- Bake at 325°F (165°C) for 35 minutes until set and golden.
Tips & Substitutions
For added flavor, consider using a mix of cheeses, such as Monterey Jack or Gruyère, alongside the sharp Cheddar. If you prefer a healthier option, swap out the bacon or sausage for sautéed vegetables like bell peppers or spinach. You can also use whole grain or sourdough bread for a different texture. Ensure the bread is stale for better absorption of the egg mixture.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of roasted vegetables. Consider serving it with a light salad drizzled with Bacon Dressing For Lettuce Or Endive to complement the richness. You can also enjoy it with a dollop of sour cream or hot sauce for an extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or heat in the oven at 350°F (175°C) for 10-15 minutes until warmed through. This dish can also be frozen for up to a month; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lastrada contains roughly 820 calories, with 27g protein, 109g carbohydrates, and 31g fat. It is an excellent source of calcium (57% of the Daily Value), protein (54% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Lastrada ahead of time?
Yes, Lastrada is ideal for making ahead. Prepare it the night before and refrigerate it overnight, allowing the flavors to meld. Just remember to bake it the next day before serving, ensuring it's cooked through and golden on top.
Can I use different types of bread for this recipe?
Absolutely! While white bread is traditional, feel free to experiment with other types like whole grain, brioche, or challah. Each type will bring a unique flavor and texture to the dish, enhancing your Lastrada experience.
Is this dish suitable for a crowd?
Yes, Lastrada is great for serving a crowd, making it an excellent choice for brunch parties or gatherings. Just multiply the ingredients accordingly and consider using a larger baking dish if needed to accommodate more servings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).