Barbecues For 150 People
A hearty and flavorful barbecue dish perfect for large gatherings, featuring savory meats and a rich tomato-based sauce with vegetables and a tangy vinegar kick.
Ingredients
Instructions
- Cook meats, onion, peppers, and celery until well done.
- Add other ingredients and cook slowly for some time.
Tips & Substitutions
For optimal flavor, consider adding spices like smoked paprika or cayenne pepper for a kick. If you prefer a leaner option, substitute half of the hamburger with ground turkey. Ensure the meats are fully cooked to an internal temperature of 160°F. Fresh herbs like parsley can enhance the dish as well. Make sure to taste and adjust seasoning as you go.
Serving Suggestions
Serve this hearty barbecue mixture on hamburger buns for a classic presentation, or enjoy it over rice for a filling meal. Pair with coleslaw or baked beans for a complete barbecue spread. This dish also pairs beautifully with Ranch Style Bean Casserole for a satisfying feast.
Storage & Reheating
Store leftovers in airtight containers in the refrigerator for up to 4 days. To reheat, warm on the stove over low heat, stirring occasionally, until heated through. Alternatively, microwave in short intervals, stirring in between. This dish also freezes well; store in freezer-safe containers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecues For 150 People contains roughly 1905 calories, with 48g protein, 326g carbohydrates, and 44g fat. It is an excellent source of vitamin C (159% of the Daily Value), protein (96% of the Daily Value), and iron (83% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this barbecue can be made a day in advance. Cook it thoroughly, let it cool, and then refrigerate. Reheat before serving. This is great for events, allowing flavors to meld overnight.
What can I serve with this dish?
Great sides include coleslaw, potato salad, or corn on the cob. For a fun twist, try serving it with Boudin Sandwiches for a unique flavor combination that guests will love.
How can I adjust the spice level?
To adjust the spice level, add more or fewer peppers according to taste. You can also incorporate hot sauce or cayenne pepper for extra heat, depending on your guests' preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).