Spreader Burgers
Spreader Burgers are savory, flavorful open-faced sandwiches with a tangy tomato-based spread, perfect for quick lunches or casual gatherings, appealing to those who love bold flavors.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Lay halves of hamburger buns on a broiler pan.
- Spread the mixture thinly on the bun halves.
- Place the oven rack in the center of the oven.
- Broil until the spread is hot and slightly browned.
Tips & Substitutions
For a smoother texture, consider using finely chopped scallions instead of minced onions. If you're looking for a bolder flavor, try adding a splash of hot sauce or using smoked paprika. You can substitute the tomato soup with a homemade tomato sauce for a fresher taste. This dish is perfect for gatherings, so check out 'Barbecues For 150 People' for more crowd-pleasing ideas.
Serving Suggestions
These spreader burgers are great served with a side of crispy potato wedges or a fresh green salad. Pair them with a tangy coleslaw to balance the richness of the dish. For a fun twist, serve them alongside 'Bacon, Lettuce And Tomato Pizza' for a varied meal that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, place the spread on the bun halves and broil for a few minutes to achieve that melty, slightly browned finish again. Alternatively, you can microwave them for quick reheating, but they won’t have the same crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Spreader Burgers contains roughly 101 calories, with 2g protein, 23g carbohydrates, and 1g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the spread in advance?
Yes, you can prepare the spread a day ahead and store it in the refrigerator. Just mix all the ingredients and keep it covered. When you're ready to serve, spread it on the buns and broil as directed. This can save you time on busy days.
What other toppings can I add to the spreader burgers?
Feel free to get creative! Chopped pickles, shredded cheese, or even jalapeños can add extra flavor. For a unique twist, consider mixing in some crumbled bacon for a delicious crunch. Adjust the toppings based on your taste preferences and dietary needs.
Can I use alternative proteins instead of hamburger meat?
Certainly! Ground turkey or chicken can be excellent substitutes for a lighter option. If you prefer plant-based, try using lentils or a meat substitute like Beyond Meat for a vegetarian version. Adjust seasonings accordingly to enhance flavor with whatever protein you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).