"Late Louise Holland'S" Vegetable Salad
Late Louise Holland's Vegetable Salad is a colorful, savory dish featuring a blend of peas, carrots, celery, and green pepper suspended in a tangy gelatin base. Its refreshing taste and vibrant appearance make it a perfect side for family gatherings or festive occasions, offering a delightful combination of textures and flavors.
Ingredients
Instructions
- Dissolve the lemon jello in boiling water.
- Mix the hot water with mayonnaise until well dissolved.
- Add the liquid from peas, vinegar, dry mustard, and sugar; stir well.
- Combine the drained peas, grated carrots, chopped celery, and green pepper.
- Pour the dissolved gelatin mixture over the vegetables and mix thoroughly.
- Pour the mixture into 15 molds or a 13 x 9 x 2-inch pan.
- Refrigerate until set.
Tips & Substitutions
For a vibrant twist, consider adding diced bell peppers or a handful of chopped herbs like parsley or dill. You can substitute the mayonnaise with a vegan alternative to make this a vegan recipe. If you prefer a sweeter taste, use honey instead of sugar. Ensure the boiling water is actually boiling to properly dissolve the lemon jello.
Serving Suggestions
This refreshing vegetable salad is perfect as a side dish at picnics or potlucks. It pairs beautifully with grilled meats like honey coated chicken wings or venison steaks, making it a versatile addition to any meal. Consider serving it alongside crusty bread or as a colorful component of a buffet table.
Storage & Reheating
Store any leftover salad in an airtight container in the refrigerator for up to 3 days. It’s best served cold, so there’s no need to reheat; simply take it out of the fridge and serve. If it seems too firm, let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of "Late Louise Holland'S" Vegetable Salad contains roughly 730 calories, with 3g protein, 26g carbohydrates, and 70g fat. It is an excellent source of vitamin A (59% of the Daily Value), vitamin C (22% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello to create unique variations of this salad. Flavors like lime or orange could add an interesting twist and complement the vegetables well. Just remember to adjust the vinegar and sugar to maintain balance in flavor.
How long does it take for the salad to set?
Typically, the salad will take about 4 to 6 hours to set in the refrigerator. For best results, prepare it the night before serving. This allows the flavors to meld beautifully and ensures a firmer texture when unmolding or cutting.
Is this salad suitable for vegetarians?
Yes, this salad is suitable for vegetarians as it does not contain any meat or animal-derived ingredients. Just ensure that the jello used is vegetarian-friendly, as some brands may use gelatin from animal sources. Look for brands that offer plant-based alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).