Oatmeal Brownies
Oatmeal Brownies offer a chewy, hearty treat with the wholesome flavor of oats and a hint of sweetness from brown sugar. Perfect for those seeking a healthier dessert or snack, they are easy to make and satisfy chocolate lovers looking for a nutritious twist.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch pan.
- Mix oatmeal, flour, brown sugar, and baking soda in a bowl.
- Stir in melted margarine.
- Reserve 3/4 cup of the oatmeal mixture.
- Press the remaining oatmeal mixture into the prepared pan.
- Bake for 10 minutes.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding 1/2 cup of chopped nuts or chocolate chips to the oatmeal mixture. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Ensure that the margarine is fully melted before mixing it in for a smoother batter. You can also use quick oats if you have them on hand, but rolled oats will give a chewier texture.
Serving Suggestions
These oatmeal brownies are delightful on their own, but you can also serve them with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cup of coffee or milk for a comforting snack. They would complement a light and fresh dish like a Sunset Salad, making for a well-rounded meal.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator for up to a week. Reheat individual portions in the microwave for about 10-15 seconds for warm, gooey brownies, or enjoy them cold for a chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Brownies contains roughly 895 calories, with 0g protein, 148g carbohydrates, and 36g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1568mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, rolled oats work perfectly in this recipe and will add a chewier texture to the brownies. Quick oats can be used as well, but the final texture might be different. Both options will yield delicious results.
What can I substitute for brown sugar?
If you don't have brown sugar, you can use white sugar with a little molasses mixed in to mimic the flavor and moisture of brown sugar. Alternatively, coconut sugar or maple syrup can be used for a different taste.
How can I tell when the brownies are done baking?
The brownies are done when the edges are set and the center looks slightly moist but not wet. A toothpick inserted into the center should come out with a few moist crumbs, indicating they are fudgy but baked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).