Late Supper Salad
A refreshing late-night salad featuring tuna, macaroni, peas, and eggs, dressed with onion juice and mayonnaise. Perfect for a quick, satisfying meal or casual gathering.
Ingredients
Instructions
- Combine shredded tuna fish, chopped hard-cooked eggs, cold cooked macaroni, drained canned peas, chopped celery, onion juice, salt, and chopped pickles in a bowl.
- Add mayonnaise gradually and mix well until the salad is moistened to your liking.
- Chill thoroughly in the refrigerator.
- Serve on crisp lettuce nests and garnish with paprika.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).