Double Chocolates
Decadent double chocolate cookies featuring rich chocolate morsels and crunchy pecans, perfect for chocolate lovers and suitable for any occasion or dessert platter.
Ingredients
Instructions
- Combine and mix the chocolate cake mix, eggs, butter, vanilla, and salt in a bowl.
- Add water and blend well.
- Fold in 2/3 cup chocolate morsels and 2/3 cup pecans.
- Cover and refrigerate for 1 to 2 hours.
- Form the chilled mixture into 1-inch balls.
- Place 2 inches apart on a greased baking sheet.
- Lightly flatten each ball with a damp fork in a crisscross pattern.
- Bake in a preheated 375°F oven for 8 to 10 minutes.
- Cool to room temperature.
- After cookies are baked and cooled, top with pecan halves if desired.
Tips & Substitutions
For an even richer flavor, consider adding a tablespoon of espresso powder to the batter. If you're out of pecans, walnuts or almonds can serve as great substitutes. Ensure that your butter is softened for easier mixing, and for a chewier texture, use all-purpose flour instead of cake mix, adding the necessary leavening agents.
Serving Suggestions
These double chocolate cookies are delicious on their own, but they also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. Consider serving them alongside a fruit salad like Flapper Girl Salad for a refreshing contrast. For a festive touch, add a drizzle of melted chocolate on top before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolates contains roughly 49 calories, with 0g protein, 2g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can use a gluten-free chocolate cake mix as a substitute for the regular cake mix. Just make sure to check the other ingredients, such as chocolate morsels, to ensure they are also gluten-free.
How can I make these cookies less sweet?
To reduce the sweetness, consider using dark chocolate morsels instead of semi-sweet, as they have a richer, less sweet flavor. You can also cut down the sugar in the cake mix by a few tablespoons if you're comfortable adjusting the recipe.
What can I add to enhance the texture?
Adding a half cup of oats or coconut flakes can provide a delightful texture contrast. If you're looking for something extra, try incorporating dried fruit like cherries or cranberries for added chewiness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).