Duckie'S Raw Apple Cake
A moist and flavorful apple cake with cinnamon and nuts, perfect for fall gatherings or teatime, offering a delightful balance of sweetness and spice.
Ingredients
Instructions
- Mix dry ingredients together: flour, salt, cinnamon, and soda.
- Mix chopped apples and chopped nuts together.
- Combine vegetable oil, eggs, and vanilla; then add to the apple and nut mixture.
- Add the dry ingredients to the apple mixture and mix without electric mixer.
- Pour the batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a moister cake, try adding a bit of unsweetened applesauce to the mixture. If you don't have vegetable oil, you can substitute it with melted coconut oil or melted butter. To enhance the flavor, consider adding a pinch of nutmeg or ginger. For added texture, use walnuts or pecans, similar to those found in Cindy'S Apple Chip Cake.
Serving Suggestions
Serve slices of Duckie'S Raw Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a warm cup of spiced tea or coffee. For a festive touch, consider serving it alongside Flapper Girl Salad for a refreshing contrast.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm individual slices in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Duckie'S Raw Apple Cake contains roughly 565 calories, with 12g protein, 97g carbohydrates, and 16g fat. It is an excellent source of vitamin C (35% of the Daily Value), iron (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 823mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches, though you'll need to adjust the sugar based on the fruit's sweetness. Be sure to chop them into similar sizes as the apples for even baking.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend includes a binding agent like xanthan gum for the best texture.
How can I tell when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. If it comes out with wet batter, bake for an additional 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).