(Latkes) Potato Cakes
Crispy, golden potato cakes with a savory onion flavor, perfect as an appetizer or side, served warm with creamy sour cream for a comforting, satisfying dish.
Ingredients
Instructions
- Grate the potatoes into a bowl.
- Mix the grated potatoes with eggs.
- Add salt and flour to the mixture.
- Set aside to rest while heating enough oil to cover the bottom of a heavy pan.
- When the oil is hot, add spoonfuls of the potato mixture to the pan.
- Fry quickly until brown on both sides.
- Drain on paper towels and serve warm with sour cream.
Tips & Substitutions
To achieve extra crispy latkes, ensure the potatoes are well-drained after grating. You can substitute the flour with matzo meal for a traditional touch. If you like a bit of spice, consider adding a pinch of paprika or garlic powder to the mixture. For a healthier version, try using an air fryer instead of frying in oil.
Serving Suggestions
Serve latkes warm with a generous dollop of sour cream on top. They pair beautifully with Herring Salad(Sildesalat) for a festive meal. Consider serving alongside applesauce for a sweet contrast, or a fresh green salad to balance the richness of the dish. These potato cakes also make a great appetizer or snack.
Storage & Reheating
Store leftover latkes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and crisped up. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of (Latkes) Potato Cakes contains roughly 546 calories, with 9g protein, 87g carbohydrates, and 18g fat. It is an excellent source of potassium (33% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make latkes ahead of time?
Yes, you can prepare the latke mixture ahead of time and refrigerate it for a few hours. However, it's best to fry them just before serving to maintain their crispiness. If fully cooked, you can reheat them as mentioned above.
What type of potatoes are best for latkes?
Starchy potatoes like Russets or Yukon Golds are ideal for latkes as they create a fluffier texture. Avoid waxy potatoes, which can result in a gummy consistency. The starch content helps the latkes hold together while frying.
Can I freeze latkes for later use?
Yes, latkes can be frozen! Allow them to cool completely, then layer them between parchment paper in an airtight container. Freeze for up to 2 months. Reheat directly from frozen in the oven for a crispy finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).