Mustard Kabob Marinade
A tangy and savory marinade with mustard, lime, and Worcestershire sauce, perfect for chicken kabobs and ideal for grilling with bold, flavorful results.
Ingredients
Instructions
- Bring all ingredients to a boil and simmer for 5 minutes.
- Pour the hot marinade over chicken kabobs and let sit for at least 30 minutes before grilling.
- Use any leftover marinade as a dipping sauce after cooking.
Tips & Substitutions
For a richer flavor, consider using ghee instead of butter. If you want a bit of heat, add a teaspoon of chili powder or sriracha to the marinade. Allowing the chicken to marinate for longer than 30 minutes will enhance the flavor even more. You can also use this marinade for other proteins like shrimp or tofu. Serve with sides like Linda'S Southern Vegetable Casserole for a balanced meal.
Serving Suggestions
Serve the kabobs hot off the grill with the leftover marinade as a dipping sauce. These kabobs pair beautifully with a fresh salad or grilled vegetables. For a complete meal, consider serving them alongside rice or quinoa. You can also enhance your meal with Cheese Croutons For Soup for a comforting side.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat to avoid separation. If you have leftover cooked kabobs, keep them in a sealed container in the fridge for up to 4 days. Reheat in the oven or on a grill to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Kabob Marinade contains roughly 24 calories, with 1g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin C (30% of the Daily Value). Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for other types of meat?
Absolutely! This mustard kabob marinade works wonderfully with beef, pork, or even fish. Just be sure to adjust the marinating time based on the type of meat you're using; for example, fish requires less time than chicken.
What can I do if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce or a mixture of soy sauce and a little vinegar for acidity. This will mimic the umami flavor that Worcestershire sauce provides and still yield a delicious marinade.
Is this marinade suitable for vegetarian options?
Yes! You can use this marinade for vegetarian options like tofu, seitan, or even hearty vegetables such as eggplant or portobello mushrooms. Just make sure to adjust the marinating time based on the ingredient to ensure optimal flavor absorption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).