Latkes(Potato)
Golden, crispy latkes with a savory potato and onion flavor, perfect for a comforting snack or side dish, especially suited for Hanukkah celebrations or family dinners.
Ingredients
Instructions
- Combine grated potatoes, beaten eggs, salt, grated onion, flour or matzo meal, and a pinch of baking powder in a bowl.
- Mix well until all ingredients are evenly incorporated.
- Drop the mixture by tablespoonfuls onto a hot, greased skillet.
- Fry on both sides until golden brown and crispy.
- Serve hot with sour cream or applesauce.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like parsley to the mixture. If you want a gluten-free option, substitute the flour with a gluten-free blend or more matzo meal. Ensure your oil is hot enough before frying; this helps achieve that crispy exterior. Grating the potatoes just before cooking prevents them from browning too quickly.
Serving Suggestions
Serve the latkes hot with a dollop of sour cream or applesauce for a classic touch. They pair beautifully with a side of smoked salmon or a fresh salad. For a twist, try serving them alongside dishes from other cuisines, like the flavors found in George Washington'S Fruit Cake or Cheese Stuffed Vegetables.
Storage & Reheating
Store leftover latkes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F (200°C) for about 10-15 minutes, flipping them halfway through to maintain crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Latkes(Potato) contains roughly 665 calories, with 10g protein, 93g carbohydrates, and 29g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2327mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make latkes in advance?
Yes, you can prepare the mixture ahead of time and refrigerate it for a few hours. However, it's best to fry them just before serving to retain their crispness. If you have leftover latkes, follow proper storage and reheating methods to enjoy them later.
What type of potatoes are best for latkes?
Starchy potatoes like russets or Yukon golds are ideal for latkes, as they yield a crispier texture. Avoid waxy potatoes, as they contain more moisture and may result in soggy latkes.
Can I freeze latkes?
Yes, latkes can be frozen after frying. Let them cool completely, then layer them between sheets of parchment paper in an airtight container. They can be frozen for up to 3 months. Reheat directly from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).