Latkes(Potato)
Golden, crispy latkes with a savory potato and onion flavor, perfect for a comforting snack or side dish, especially suited for Hanukkah celebrations or family dinners.
Ingredients
Instructions
- Combine grated potatoes, beaten eggs, salt, grated onion, flour or matzo meal, and a pinch of baking powder in a bowl.
- Mix well until all ingredients are evenly incorporated.
- Drop the mixture by tablespoonfuls onto a hot, greased skillet.
- Fry on both sides until golden brown and crispy.
- Serve hot with sour cream or applesauce.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).