Cheese Stuffed Vegetables
Creamy, cheesy stuffed vegetables with savory flavors, perfect as an appetizer or party snack for cheese lovers and those who enjoy rich, flavorful bites.
Ingredients
Instructions
- In a medium bowl, with a mixer at low speed, beat the condensed cream of onion soup and cream cheese until well blended.
- Beat in lemon juice, minced garlic, savory, and pepper.
- Cover and refrigerate for at least 4 hours before serving.
Tips & Substitutions
For a richer flavor, consider adding some finely chopped herbs like chives or parsley to the cheese mixture. If cream cheese isn't available, mascarpone can be a great substitute. You can also use different types of soup, such as cream of mushroom, for a unique twist. Remember to adjust the seasoning based on your soup choice for balance.
Serving Suggestions
Serve the cheese stuffed mixture as a dip with fresh vegetable sticks or crackers for a delightful appetizer. It pairs beautifully with Danish Browned Potatoes for a hearty meal. Consider incorporating it into a larger spread with other vegetarian recipes or alongside a fresh salad for a complete dish.
Storage & Reheating
Store any leftover cheese mixture in an airtight container in the refrigerator for up to 3 days. If you want to reheat, gently warm it in the microwave in short bursts to avoid overheating, which can change the texture. This mixture can also be served cold, making it versatile for gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Stuffed Vegetables contains roughly 115 calories, with 4g protein, 12g carbohydrates, and 6g fat. It is an excellent source of vitamin C (52% of the Daily Value). Note that it is relatively high in sodium, at 721mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can use ricotta or goat cheese for a different flavor profile. Just ensure they are well-blended to achieve a smooth texture similar to cream cheese. Adjust the seasoning as needed since different cheeses have varying salt levels.
How long can I keep the stuffed mixture in the refrigerator?
The cheese mixture can be safely stored in the refrigerator for up to 3 days. Be sure to keep it covered to maintain freshness. It’s best enjoyed within this timeframe for optimal flavor and texture.
What vegetables work best for stuffing?
Bell peppers, zucchini, and hollowed-out tomatoes are excellent choices for stuffing with this cheese mixture. You can also try using mushrooms for a different texture. Ensure the vegetables are firm enough to hold the filling without breaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).