Cheese Stuffed Vegetables

Name: Cheese Stuffed Vegetables
Prep time: 10 min
Yield: 4 servings
Ingredients: 1 can condensed cream of onion soup; 1 (8 oz.) package cream cheese, softened; 1 to 2 Tbsp. lemon juice; 1 clove garlic, minced; 1/2 tsp. savory; 1/4 tsp. pepper

Vegetarian Dairy

Prep: 10 min

Creamy, cheesy stuffed vegetables with savory flavors, perfect as an appetizer or party snack for cheese lovers and those who enjoy rich, flavorful bites.

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Ingredients

1 can condensed cream of onion soup ⓘ
1 (8 oz.) package cream cheese, softened ⓘ
1 to 2 Tbsp. lemon juice ⓘ
1 clove garlic, minced ⓘ
1/2 tsp. savory ⓘ
1/4 tsp. pepper ⓘ

Instructions

In a medium bowl, with a mixer at low speed, beat the condensed cream of onion soup and cream cheese until well blended.
Beat in lemon juice, minced garlic, savory, and pepper.
Cover and refrigerate for at least 4 hours before serving.

Nutrition & Diet Analysis (per serving)

159 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 8.9g 11% DV

Carbs 15.9g 6% DV

Fiber 2.1g 8% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 352.8mg 15% DV

Potassium 305.3mg 6% DV

Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 236.3mcg 26% DV

Vitamin C 29.8mg 33% DV

Vitamin D 0.1mcg 1% DV

Calcium 78.8mg 6% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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