5 Flavors Pound Cake
A rich, flavorful pound cake infused with the unique tastes of coconut, rum, lemon, butter, and vanilla. Its moist texture and aromatic profile make it perfect for special occasions or as a delightful treat with coffee. Suitable for those who enjoy classic baked goods with a twist of multiple flavors.
Ingredients
Instructions
- Cream butter, Crisco, and sugar until fluffy; add beaten eggs.
- Mix flour and baking powder and add to the mixture alternately with milk.
- Stir in coconut, rum, lemon, butter, and vanilla extracts.
- Pour batter into a tube pan and bake for 1 1/2 hours at 325°F.
Tips & Substitutions
For a lighter pound cake, consider using half unsalted butter and half a neutral oil instead of Crisco. If you prefer a different flavor profile, try substituting almond extract for the rum flavor. Ensure all ingredients are at room temperature for better mixing. Don't overmix the batter to maintain a tender crumb.
Serving Suggestions
This 5 Flavors Pound Cake is delightful on its own, but it can also be served with a dollop of whipped cream and fresh berries for a refreshing dessert. Pair it with coffee or tea for an afternoon treat. It also complements the flavors in a side of Quick Coconut Cream Pie, making for a delicious dessert spread.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in the microwave for 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Flavors Pound Cake contains roughly 134 calories, with 4g protein, 27g carbohydrates, and 2g fat. It is a good source of calcium (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract?
Absolutely! Feel free to experiment with different extracts such as almond or hazelnut for unique flavors. Just ensure that the total amount of extract remains around 5 teaspoons to balance the flavors in the cake.
What can I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the batter or not properly measuring the flour. Make sure to spoon and level your flour instead of scooping directly from the bag. Also, ensure you're using fresh baking powder to help the cake rise.
How can I tell when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If there’s wet batter on the toothpick, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).