Apple Crisp Cake
Apple Crisp Cake offers a moist, flavorful treat blending tender apples with warm cinnamon and crunchy walnuts. Its sweet, aromatic profile makes it perfect for family gatherings or dessert lovers seeking a comforting, homemade dessert with a delightful crunch and fruity core.
Ingredients
Instructions
- Combine eggs, sugar, and oil in a bowl.
- Add salt, cinnamon, chopped walnuts, baking soda, sifted flour, and vanilla; mix well.
- Fold in chopped raw apples until evenly distributed.
- Pour batter into a greased and floured 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).