Laura Lee'S Creamy Caramels
Rich and creamy caramel candies with a smooth texture and deep caramel flavor, perfect for sweet cravings or gifting during holidays and special occasions.
Ingredients
Instructions
- Combine sugar, salt, and light corn syrup in a large heavy saucepan; heat to boiling point.
- Cook to 245°F (firm-ball stage), stirring occasionally.
- Add butter and light cream slowly to maintain boiling.
- Cook, stirring constantly, until mixture reaches 245°F again.
- Remove from heat.
- Add vanilla and mix well.
Tips & Substitutions
To ensure smooth caramels, be patient and stir consistently to prevent burning. If you want a richer flavor, you can substitute a portion of the half and half with heavy cream. Watch the temperature carefully; using a candy thermometer is essential for achieving that perfect firm-ball stage at 245°F. For easier cleanup, lightly grease your saucepan and spatula before starting.
Serving Suggestions
These creamy caramels are delightful on their own or as a treat with coffee or tea. They also make a thoughtful gift when wrapped in decorative packaging. For a sweet pairing, consider serving them alongside a slice of Gammer'S Apple Cake or drizzling them over vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store leftover caramels in an airtight container at room temperature for up to two weeks. If you want to keep them longer, refrigerate them for up to a month. To enjoy them again, simply let them come to room temperature before serving, or briefly warm them in the microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Laura Lee'S Creamy Caramels contains roughly 301 calories, with 0g protein, 18g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my caramels are too hard?
If your caramels turn out too hard, you can soften them by placing them in a microwave-safe container with a slice of bread for a few hours. The moisture from the bread will help rehydrate the caramels. In the future, ensure you monitor the cooking temperature closely to avoid overcooking.
Can I use flavored extracts instead of vanilla?
Absolutely! You can experiment with different flavored extracts such as almond or hazelnut for a unique twist on the classic caramel. Just be cautious with the amount; start with half the amount of vanilla and adjust according to your taste preference.
Is it possible to make these caramels vegan?
Yes, you can create a vegan version by substituting the butter with coconut oil and using a plant-based cream alternative, such as coconut cream or almond milk. Just ensure the sugar you use is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).